Faced with the novel coronavirus pneumonia, we should effectively prevent the outbreak of the "new crown pneumonia" and firmly isolate the infectious source and cut off the risk source. Zhejiang forging Pml Precision Mechanism Ltd will postpone the new year's work. According to the requirements of relevant provincial, municipal and county-level enterprises' resumption of work and production, the company has done a solid and orderly preparation for enterprise resumption and epidemic prevention and control while strictly carrying out the epidemic prevention and control work. It has been reviewed and approved by the local government, and successfully resumed work and production on February 17, 2020.

一、Preparation before returning to work

1、

"Six prevention and control teams for epidemic prevention and control" have been set up, including "prevention and control of epidemic situation" and "prevention and control of the whole enterprise", and "six teams for prevention and control of epidemic situation" have been set up, including "prevention and control of epidemic situation, prevention and control of employees in the process of production and return to work", "six teams for prevention and control of epidemic situation" have been set up, including "prevention and control of epidemic situation" in the process of "prevention and control of epidemic situation", and "management team for The implementation of various measures, in order to achieve the return to work and production, to ensure the safety of production and the health of employees.

The members of the leading group are as follows:

2. Fully grasp the staff dynamics in detail.

We should strictly implement the system of enterprises' commitment to the territory and employees' commitment to enterprises, and strengthen risk management and control based on enterprises. In strict accordance with the requirements of "no dead corner, no blind area, no missing any clue", we implemented carpet layout and list management, and implemented the system of employees arriving in place in batches and times. First, we arranged the employees in the areas with mild epidemic situation to rework, while the employees in the key epidemic areas such as Hubei (Wuhan) delayed the rework. For returned employees, the company shall register them one by one, monitor their body temperature, timely report relevant information, and conduct health observation or isolation for external employees as required.

3. Implement prevention and control materials, and make preparation for commencement in advance.

Prepare enough protective masks, disinfectants, thermometers, alcohol, cotton balls, gloves and other protective materials in advance. Novel coronavirus pneumonia and environmental hygiene are eliminated before the company resumed.

4. Implement emergency response measures. Consult with the local health department in advance to determine the hospital to be treated. Once suspected symptoms of employees are found, ensure that they are sent to the hospital for treatment in time. The single room fixed place is used for isolation observation of personnel or close contacts from key epidemic areas.

二、Good start

三、Prevention and control measures after returning to work

（1） Strengthen the management of personnel access

1. Staff access management

(1) All employees entering the company must fill in the questionnaire on the first day and submit it to the administrative department for summary and statistics before the shift of the day after collection;

(2) The company will suspend the fingerprint clock in and out of work, and the health examination team will be responsible for attendance when taking the temperature on and off work. The person in charge of the Department should also master the attendance of the employees of the Department, so as to check and verify, and ensure the accuracy of manual attendance;

(3) All employees entering the company must wear masks and take temperature measurement. Temperature measurement and registration shall be in the charge of the health inspection team for commuters. The employees shall take a temperature measurement at the gate of the factory at morning and afternoon respectively. Once abnormal body temperature is found, all the measurement results must be recorded and submitted to the administrative department before work Summary.

2. Management of Supplier personnel in and out

(1) Inform the supplier to submit the delivery personnel questionnaire, indicating the information of the delivery personnel designated by the supplier during the epidemic prevention and control period;

(2) The supplier's delivery personnel must wear masks and measure their body temperature before entering the company, and check the delivery personnel's information. They can only enter the company after they are normal. If the body temperature and information are "abnormal", they will not be released and reported to the local management department;

(3) The supplier delivers the goods to the unloading area of the warehouse. After unloading, the supplier submits the delivery note and leaves the company immediately. The warehouse is responsible for supervising the implementation;

3. Other personnel access management

(1) Other personnel entering the company must be approved by the leaders above the department head, and other personnel without approval are not allowed to enter the company gate. The approved visitors must also fill in the questionnaire, wear masks and measure their body temperature. They are allowed to enter when their body temperature is normal and they are not from the epidemic area, and those whose body temperature is "abnormal" or from the epidemic area are not allowed to enter Do not release and report to administration department in time;

(2) All other personnel or visitors entering the company shall be arranged in the designated area, and the place shall be set in the meeting room on the first floor, waiting for the reception of relevant personnel;

4. Interviewers management

The interview personnel must obtain the approval of the company's personnel director, register at the gate guard, measure the body temperature, fill in the questionnaire, and only when the body temperature is normal and the personnel are not from the epidemic area can they be released to the conference room on the first floor for interview. The personnel with "abnormal" body temperature or from the epidemic area are not allowed to be released and reported to the administrative department for handling;

（2） Strengthen environmental management and disinfection

1. Air conditioning is not allowed in office buildings and workshop offices, and windows are opened for ventilation to maintain indoor air circulation;

2. Assign special personnel to disinfect public places such as dormitory, toilet, canteen, hall, meeting room, office, workshop, passage, corridor, toilet, garbage can and public use equipment to ensure at least 2 times of disinfection every day; 84 disinfectant shall be used according to the concentration and use method recommended in the operation manual (the concentration of toilet, toilet and garbage collection point can be adjusted to 2000mg / L) The above areas should be sprayed and disinfected. The dishcloth and mop in each area should be used in a special area. After use, soak and disinfect with 1000mg / L effective chlorine in time, and then clean and dry for standby after 30 minutes.

3. After going to work, the company provides masks for employees. The replaced waste masks, waste gloves and waste fast food boxes must be placed in the designated place and cleaned and transported by the sanitation department before work every day;

（3） Strengthen staff flow control

1. During the period of epidemic prevention and control, in order to reduce the gathering of personnel, all departments and workshops suspend the morning meeting and train meeting, and the recovery time will be notified separately. If emergency treatment and meeting are needed, wechat / enterprise group and other communication software shall be used for teleconference;

2. Except for the personnel needed for work (such as warehouse batching and pulling), other department personnel shall not be allowed to shift to other posts;

3. Focus on temperature detection and disinfection for some staff with more contact personnel (such as doorman, cleaner, material puller, canteen staff, etc.);

4. The company's employees must wash their hands frequently, especially when they come into and out of the environment with dense flow of personnel or touching objects that may have pathogens, such as using printers, copiers and other public equipment. Now, all toilets and dormitories are equipped with hand washing and disinfection products;

5. Smoking is not allowed in the office. Smoking should be carried out in the designated place (smoking area). When smoking, employees should keep a distance of more than 1.5 meters. It is forbidden to smoke in groups;

（4） Strengthen staff dining management

1. Canteen dining to ensure that "at least contact, at least cross", to promote their own meals or tableware, dining departments must be in strict accordance with the "prescribed time, place, distance" of the "three fixed" principle.

(1) Dinner time:

11:15 dining staff: boring machine group, small unit, medium-sized unit, heavy-duty unit, trial run group 1, test run 2, slide block group began to eat;

At 11:30, the dining staff: electrical group 1, electrical group 2, machine repair group, Seiko workshop, warehouse, spray painting workshop, shovel flower staff began to eat;

At 11:45, the office staff began to eat.

(2) Dining place:

Accommodation staff dining in their own dormitory;

Office staff eat in the office;

Other employees can eat in the canteen.

(3) Fixed interval distance

The distance between diners must be more than 1 meter, and the diners should eat separately.

2. Dining precautions: you must wash your hands before eating, take off your mask and eat quickly at the last moment of sitting down to avoid face-to-face dining, avoid talking during meals, and try to reduce the possibility of exposure to virus; after dining, employees should pour the lunch box and leftovers into the designated plastic bucket, and no one is allowed to take away the leftovers, which should be cleared and transported by the sanitation department.

3. Canteen hygiene. Check and implement the safety and health measures of the canteen. The canteen is forbidden to purchase live poultry and fish without slaughtering and quarantine. It is forbidden to provide lettuce. Non disposable tableware must be steam sterilized. The processing link is strictly separated from raw and cooked. The restaurant service personnel must carry out temperature measurement and keep the test record before work every day. They must wear gloves, medical masks, protective clothing and protective caps during operation. Disposable protective articles must be discarded in a centralized manner, and repetitive protective articles must be centralized disinfected. Repeated use without disinfection is prohibited.

（5） Strengthen the management of accommodation staff

1. Employees registered in the company's administrative department and staying in the dormitory must take temperature measurement before entering the dormitory. Irrelevant personnel and unregistered personnel are not allowed to enter the dormitory;

2. Stay in the dormitory room after work, and do not visit the door, play cards, eat together, chat and other behaviors with public security risks. If more than two people live together, they must wear masks when entering the dormitory;

3. The administrative department shall be responsible for the implementation of isolation observation or isolation under special circumstances;

4. Do a good job of fire safety in dormitory. It is strictly forbidden to spray alcohol for disinfection;

（6） Strengthen the health awareness education of employees

Novel coronavirus infection and related knowledge publicity and education activities were carried out through WeChat group, publicity column and official account. Educate and guide employees to protect themselves and pay attention to personal hygiene; remind employees to cover their mouth and nose with tissue or elbow protection when coughing, spitting or sneezing, and wash them with flowing water and hand sanitizer immediately after contacting with respiratory secretions; require employees to wear medical masks once a day and keep a distance of more than 1 meter when communicating with others; remind employees of any physical problems Timely inform the administrative department and superior leaders in charge, and actively cooperate with relevant departments in isolation treatment and investigation.